Mastering Intuition: thoughts on motherhood.

New Baby New Mom

I’ve already shared my baby’s arrival with you on Instagram and promised a proper blog post on motherhood that would do justice to the past four months.

Needless to say, being a mom is indescribable. It’s a forever project that you can’t put on pause. It’s the best version of “handmade” I know. The biggest project I’ve ever embarked on, and that’s why it has the prominent place in my life and of course in this blog. 

The last months have been a huge discovery for me and an immeasurable challenge. If in many of my projects I move forward without fear of a “blank canvas”, this new “blank canvas” occupies all my thoughts, worries and joys. It is something permanent and very sudden. And it relativizes all other things in life except the really important ones. It gives us a perspective of what is most valuable, of what we want to preserve and where we want to invest. This perception, at the level of motherhood, forces us, more than anything, to put it into practice, without postponements, rests or procrastination.

nem baby new mom

As a planner, when I found out I was pregnant I tried to prepare for everything. And there are things that society prepares us for. Today there are consultations, exams, books, courses and advice of all kinds. There are other things in the field of motherhood where I feel there is a lot of opinions but a huge lack of real information. But above all, nothing prepares us to surrender to the best and wisest knowledge of all: our intuition. And it was precisely in becoming a mother that I realized that despite so many years of studying, professional experiences, my adventures in so many areas, my handmade explorations, the information age we live in, the greatest skill I have to master to be a mother is in the use of my intuition. No handmade adventure has prepared me for this, no book, no course or work, no life experience, no advice. All of these things may have prepared me to be the person I have become, but in the end, the skill I ask for most today, on a daily basis, is my intuition. Very human, brutish and sometimes hard to understand.

It is with my intuition that I understand my baby’s needs, it is with it that I relativize the mountains of (mis)information that reach me daily, it is it that blinds me from comparisons and vain advice. It is by its non-universal measure that I measure the advantages and disadvantages of my choices, that I know the uniqueness of my situation as a mother and a person, of my relationship with my son in relation to the rest of the world. It is in my intuition that I lean when, even if different or controversial, my choices are made every day.

nem baby new mom

It was three months of the turnaround that all the mothers talk about out there. A kind of singularity that is incredibly widespread. I certainly not to forget  the permanent worries and fears that were born to stay and that I have yet to learn to deal with. Nor the sleepless nights that the body readily dismisses. And all those things that mothers don’t talk about openly because they raise storms of controversy. But for me, for every mother, there is a singular aspect that affects all but is incredibly different for each one. It is what we call “a life change.” But it goes far beyond taking care of someone and forgetting about yourself. Because, to me, it has forced me to hold back more, to collect myself even more, to know myself better in order to know my son better and to take a path that only I can take and only I will know how to take for him. It’s the stories that only have intensity in my heart, the silly things he makes that only I see and laugh at, the conquests that only have value for me. It’s like watching the greatest movie of all time running in front of me and to which only I watch and have access, attentively and intensely. The one in which I am a spectator and an actor and of which I don’t want to miss a second of each of my versions. A generalized singularity: we all agree that it is, but none of us feels it except from within, from the inside, from our gut.

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Beeswax candle and a note on waiting

There are few things as comfortable and meaningful as a lit candle. As I mentioned in one of my last posts, we are expecting a baby soon. Until a few months ago the feelings were mainly of excitement for the novelty, preparation and enjoying the pregnancy. Now the greatest feelings are patient waiting, fear and expectation. It is a feeling that seems precisely like the flame of a candle that is kept alight, fragile, waiting. Coincidence or not, this period coincides with winter, a time that encourages us to slow down, stop and wait, clinging to a small flame in the darkness of the season.

beeswax sheet candle
beeswax sheet candle

Enjoying a candle light

A few years ago I would have been the first to want to get through these cold grey months quickly. But since a couple years ago, I’ve learned to enthusiastically embrace the comforts of the season. I let myself be enveloped by the atmospheres and crafts I associate with winter. The winter kitchen, the cold walks, the moments catching the rare sun that peeks through, the knitting evenings, the series and movies to catch up on, the piles of books to read, the candles lit at dusk. All these things propel me into a state of hibernation with very particular aromas, light and textures. All of those seem to be captured throughout history, as shown in films, books and stories.

In an attempt to honour this feeling that seems to extend over time, I decided to make some candles. The easiest, but also the most beautiful, I have ever tried: beeswax sheet  candles.

beeswax sheet candle

Beeswax candles

To make the beeswax candles you only need:

  • beeswax sheet 
  • wick
  • a hair dryer
  • beeswax sheet candle
  • beeswax sheet candle
  • beeswax sheet candle
  • beeswax sheet candle
  • beeswax sheet candle

First, cut the beeswax sheet to the size of the candle you want to make. I used the width of an A4 sheet for the lenght of my candle and the whole length of the A4 sheet for the thickness of my candle. Any measurements will work. I don’t recommend making a very thick candle though because it creates tunneling effect. This is when the inside of the candle melts but the outside doesn’t follow along.

Then cut the wick about 2cm longer than the height of your candle. Overlap the wick over one end of the beeswax sheet equal to the height of your candle.

Using the hair dryer, slightly heat the end of the beeswax sheet that the wick is on until it is soft enough to be shaped. Start rolling the beeswax sheet over the wick paying attention not to break the wax sheet. You can heat it a little more to prevent it from breaking. Continue the heating and rolling process until the beeswax sheet is runs out.

Cut the wick about 1cm from the end to be lit and close to the wax at the bottom end of the candle. And that’s it! You have the candle with the perfect colour, light and scent to embrace the last month of winter accompanied by a book, a cup of tea and under a blanket!

beeswax sheet candle
beeswax sheet candle
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Right now, these moments are not stories

the sweetest wait 11

We are welcoming a baby bear next year.

One day we will remember the story of wishing, growing and welcoming a baby into our lives. From an overly dreamer like me, it might feel different from the way it enter our feelings right now. I am sure I will fantasize it even more! But that is why I love to write about all the things I make (almost all the things) on this blog. It captures the essence of my experiences, feelings, learning progress and the way I see it right in the moment. It might change, but it reminds me the motivations that boosted me to get something done. That is why I call them stories: they might seem different from one person to another. But at least they try to capture my point of view.

These moments will all be stories one day

These moments we are living now will all be stories one day: our bodies matching together in a hug with a bump in the middle, the excitement in our eyes when you start to think about it, the complicity of something that is really shared, the air touching our skin when you know a secret, our voices and kisses trying to go inside, the finest nerves of our hands touching my bump expecting to be sensitive enough for something so tiny, the kicks that recall us, every single day, that there is someone inside. The urge to know him, the will to savoring him the closest he will be to us ever.

preserving moments
preserving moments
preserving moments

But right now, these moments are not stories

But right now, these moments are not stories. This is happening and I could swear, we are infinite. We are right in the moment. 

I wish I had the answer to capture it for the future. But no words seem right, I don’t seem eloquent to express, I don’t think I can even express it all with my body and face. I just keep getting more and more impressed with our human nature. Not even photos can capture everything. But we try, we always try to preserve things, even the things we know are invisible. That is what makes us humans. So I hope words, sounds, textures and images can gather something in the way. At least they can give us a hint to remember fully. 

Preserving moments

These photos were taken by Monica from @madlyyoursphotography on Instagram, on one of our special places to go and admire. There is a role to play from both sides: we don’t really know what to do to express it on a picture but we try to be ourselves. She, might do it everyday, but I think that you must enter in a fantasy world to fully capture other peoples intimate moments. 

preserving moments
preserving moments
preserving moments
preserving moments

One day, these pictures will become those old photographs

The photos were so much fun to take, and it gives me the best chills thinking that, one day, these pictures will become old photographs. I am living the moment, as much as I can, but something on these pictures makes me so fond of getting old and remember the days we were expecting our baby bear into our lives. 

Note: It might be controversial welcoming a bear into a rabbit’s hole. You see, that’s all part of the dream. 

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My ultimate sourdough bread recipe

sourdough bread daily recipe

I have tried a number of sourdough bread recipes with success (sometimes more, sometimes less success) and the thing I noticed, is that all have some degree of flexibility to meet the characteristics of our starter, our time to make bread, our know how, and our nutritional and flavor goals.

My starter goes especially well with a recipe that was adapted from a set of other recipes. A step from one, a different time from other one, a particular proportion of ingredients, etc. In the end I found myself with a very distinctive recipe and procedure that I recommend you try. But again, it is the recipe that works best for me, which can vary greatly from person to person. I confess that it was enough to do it in another place and at a different time of year to have different results. But with a few adjustments, by the second time, I got my usual sourdough bread.

With these particularities aside, the recipe itself is very simple. It requires a bit of planning and is a bit time consuming, as are all sourdough bread recipes (that’s part of it: if you want a super quick bread, you don’t want to venture into sourdough, it’s as simple as that!) But it’s actually a recipe made up of short, simple steps interspersed with waiting times, and it works every single time. Overall it’s very rewarding and, surprise surprise: no kneading required!

sourdough bread daily recipe
sourdough bread daily recipe
sourdough bread daily recipe

Get ready!

The planning part is actually very simple: we have to have an active starter to begin. That forces us to feed our starter about 8-12 hours before we start making sourdough bread. Depending on the temperature conditions, the flour used in the feeding, etc somewhere during this period of time the starter will grow and start to shrink. This is when it is active and ready to be used. 

Mix and rise

To start making this sourdough bread simply add all the ingredients in a bowl except the salt. Mix until uniform and let it rest for 30 min. Add the salt by wrapping it in the dough with a series of “stretch and fold. That means stretch the dough with one hand, fold it over on itself, turn the bowl 90 degrees and repeat the process about 10 times. Let it rest for 30 min. Repeat the “stretch and fold” series and rest time another 3-4 times, every 30 min.

Shape the sourdough bread for the final rising. Place the dough on a smooth surface dusted with flour. Stretch the dough a little with your fingers to form a rectangle, circle or square and fold the corners over the center to form a ball. Turn the “seam” formed by the corners downward. Bring the loaf towards you by dragging the dough with your hands or with the help of a spatula. Repeat until the surface of the dough is very smooth and small bubbles start to appear. In a bowl lined with a clean cloth dusted with flour (you can use a banneton) place the dough with the “seam” facing up and cover it with the edges of the cloth. Let rise about 4 hours at room temperature or overnight in the refrigerator.

Bake

Preheat the oven to 250 degrees Celsius. Chose the baking pan you will use and place it in the oven: it can be a “pyrex” pan, a “dutch oven” or a simple tray. If you use a tray, I advise you to add a container of water underneath to create steam inside the oven. Pyrex pans or the dutch oven don’t need it because they can be covered with the lid to trap the steam from the dough.

Turn the dough with the seam side down onto a sheet of parchment paper. Sprinkle with a little flour and, using a razor blade or a very, very sharp knife, score the dough. Scoring is making cuts in the surface of the dough that allow for steam to release and growth during baking. I recommend making a long, deep cut (1 cm deep) and, if you wish, other shallow decorative cuts.

With the help of the baking paper place your dough immediately in the oven, inside the pans (don’t forget to put the lid on) or on the tray. Lower the oven temperature to 195-200 degrees.

Bake your sourdough bread covered (or with the water container if you are baking on a tray) for about 30 minutes. After this period the bread should have risen almost completely. Remove the lid from the pan or your container of water and bake until the sourdough bread is golden brown (about 20-30 min). Remove the bread from the oven and let cool. When removing it from the oven, the base of the sourdough bread should be firm and have a hollow sound when tapped with the hand.

sourdough bread daily recipe
sourdough bread daily recipe
sourdough bread daily recipe

Timings

Now I share my favorite timings for making this bread! On friday morning, before going to work I feed my starter (if I have kept it inactive in the fridge I try to reactivate it a few days earlier). When I get home, while I’m making, eating and packing up dinner, I put the ingredients together and do the stretch and fold sessions every 30 minutes. Then, before sleep I shape my sourdough bread for the final rising and leave it to rise overnight in the refrigerator. 

On Saturday morning I score my sourdough bread immediately after taking the dough out of the refrigerator (the dough is firmer and the blade works much better!) and bake the bread in a very hot oven!

Check the image below for the full recipe.

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