White Chocolate & Raspberry Sourdough Bread

My journey into sourdough bread started a few years ago. But, as you know, it was in 2020 that half the planet started making bread and I went back to my adventures into the sourdough world. 

The main reason why my first experiments, about 4 years ago, were not successful was because I used the method of starting a sourdough starter with the same book from which I got this recipe for a White Chocolate and Raspberry Sourdough Bread! It’s ironic but, it wasn’t until later that I realized what the main problems of my starter were, and that Paul Hollywood’s Bread book doesn’t address. Now that I’ve had an active sourdough starter for 2 years I feel confident in picking the book up again and test some of its sourdough starter recipes.

While I wouldn’t recommend it as a reference for establishing a sourdough starter from scratch, I do recognize a lot of value in the general methods for making bread and the recipes, or recipe ideas, described in the book. 

Can sourdough make sweet breads?

Although the connotation of sourdough is to make a sour bread (hence the name), a flavor that is actually very characteristic and close to many of the artisan breads we have in Portugal, this dough makes very interesting sweet breads. I’ve already experienced some and I can assure you that they are sublime!

So, as the first sample of my adventures into the sourdough world I present you a very original bread with white chocolate and raspberry that will open your horizons to the possibilities of this ancient way of making bread.

White Chocolate and Raspberry Sourdough Bread
White Chocolate and Raspberry Sourdough Bread

This sourdough bread is an excellent alternative to a tea cake, and is worth it on its own but also toasted with a small touch of a very good butter. The key is to use fresh raspberries… which unfortunately are not in season at the moment (but they were when I photographed this bread) because frozen raspberries bring a lot of water to the bread dough. Happily (or unfortunately), you can buy fresh raspberries almost any time of the year these days. 

White Chocolate and Raspberry Sourdough Bread
White Chocolate and Raspberry Sourdough Bread

There are lots of “basic” artisan sourdough bread recipes out there but I recognize the interest in sharing mine in an upcoming post as well as my adventures in creating a starter from scratch, maintaining it, and the most incredible secret recipes it allows! Sounds to me like we have a new line of posts here. Anyone else interested?

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